Apple Cake

Directions

1. 1
   Peel apples and dice.
2. 2
   In a pan, saute apples in butter until golden.
3. 3
   Add Calvados and flambe.
4. 4
   In a bowl, rapidly whisk egg yolks, sugar, oil and cream.
5. 5
   When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
6. 6
   In a separate bowl, beat egg whites until they peak.
7. 7
   Add apples and egg whites to the first bowl.
8. 8
   Fold gently.
9. 9
   Preheat oven to 390 degrees.
10. 10
    Butter a cake mold and pour in batter.
11. 11
    Bake for one hour.