Cabbage Casserole

9 ingredients
10 steps

Ingredients

  • 1 small head cabbage
  • 1 lb. ground beef
  • 1 small onion
  • 1/2 c. rice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. water
  • 1 (10 1/2 oz.) can tomato soup
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Cut cabbage into baking dish.
  2. 2
    Brown beef, onion, etc., and pour over cabbage.
  3. 3
    Pour rice over cabbage.
  4. 4
    Add water to tomato soup.
  5. 5
    Heat and pour over cabbage.
  6. 6
    Add Parmesan cheese.
  7. 7
    Cover dish with foil.
  8. 8
    Bake 1 1/2 hours at 350°.
  9. 9
    Fluff with fork before serving.
  10. 10
    Serves 4 to 6.

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