Apple Cake

10 ingredients
12 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. dark brown sugar
  • 1/2 c. margarine
  • 1/2 c. cooking oil
  • 3 eggs
  • 2 tsp. cinnamon
  • 3 c. self-rising flour (Pillsbury)
  • 2 tsp. vanilla
  • 1 c. walnuts, chopped
  • 3 to 4 c. chopped apples (about 5 medium apples)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add cooking oil and beat well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat well after each addition.
  5. 5
    Add cinnamon and vanilla; mix well.
  6. 6
    Add flour and mix well again.
  7. 7
    Stir in chopped nuts and apples.
  8. 8
    Mix well.
  9. 9
    Batter will be very stiff and hard to mix.
  10. 10
    Spoon into a buttered and floured Bundt cake pan. Bake at 350° for 50 to 60 minutes.
  11. 11
    Check with a toothpick for doneness.
  12. 12
    Baking depends on oven.

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