Apple Cake

9 ingredients
8 steps

Ingredients

  • 3 c. unbleached flour
  • 2 c. sugar
  • 3 tsp. baking powder
  • 1 c. cooking oil
  • 1/3 c. orange juice
  • 1 tsp. lemon flavoring
  • 3 eggs, beaten
  • 2 c. finely diced (2 large or 2 medium) apples
  • 1 tsp. cinnamon mixed with 1/2 c. sugar

Directions

  1. 1
    Sift flour, sugar and baking powder together into a large bowl.
  2. 2
    Combine oil, orange juice, flavoring and eggs; add it to the dry ingredients, a little at a time.
  3. 3
    Mix until smooth (don't overmix).
  4. 4
    Grease and flour a 10-inch tube pan.
  5. 5
    Pour half the batter into the pan.
  6. 6
    Spread half the apples evenly over the batter and sprinkle with half the cinnamon-sugar.
  7. 7
    Repeat with other half.
  8. 8
    Bake in a preheated 350° oven for 1 and 1/4 hours. Remove from oven, place on a rack and let stand about 10 minutes before removing from pan.

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