Apple Cake
9 ingredients
8 steps
Ingredients
- 3 c. unbleached flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 c. cooking oil
- 1/3 c. orange juice
- 1 tsp. lemon flavoring
- 3 eggs, beaten
- 2 c. finely diced (2 large or 2 medium) apples
- 1 tsp. cinnamon mixed with 1/2 c. sugar
Directions
-
1Sift flour, sugar and baking powder together into a large bowl.
-
2Combine oil, orange juice, flavoring and eggs; add it to the dry ingredients, a little at a time.
-
3Mix until smooth (don't overmix).
-
4Grease and flour a 10-inch tube pan.
-
5Pour half the batter into the pan.
-
6Spread half the apples evenly over the batter and sprinkle with half the cinnamon-sugar.
-
7Repeat with other half.
-
8Bake in a preheated 350° oven for 1 and 1/4 hours. Remove from oven, place on a rack and let stand about 10 minutes before removing from pan.
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