Apple Cake

Name: Apple Cake
Ingredients: 4 eggs; 1/2 c. sugar; 1/2 c. unbleached flour; 1 tsp. baking powder; 1 Tbsp. vanilla; grated zest of 1 lemon; 1/4 c. heavy cream or sour cream; 6 c. sliced, peeled apples (4 or 5 medium apples) or a combination of apples and fresh pineapple chunks; 2 Tbsp. apricot jam

9 ingredients

6 steps

Ingredients

4 eggs
1/2 c. sugar
1/2 c. unbleached flour
1 tsp. baking powder
1 Tbsp. vanilla
grated zest of 1 lemon
1/4 c. heavy cream or sour cream
6 c. sliced, peeled apples (4 or 5 medium apples) or a combination of apples and fresh pineapple chunks
2 Tbsp. apricot jam

Directions

1

Preheat oven to 350°.
2

Butter a 9-inch spring-form pan.
3

In a bowl, beat eggs until foamy.
4

Add sugar and beat until smooth. Mix the flour in with the baking powder and beat until well blended.
5

Add lemon zest and heavy or sour cream and beat until smooth.
6

Add apples and mix gently with a spoon to coat well.