Stuffed Mushrooms

Directions

1. 1
   Heat oven to 350°.
2. 2
   Remove stems from mushrooms to make small crevice for stuffing.
3. 3
   Wash mushrooms and roll in butter.
4. 4
   Place upright in baking dish.
5. 5
   In small bowl, mix remaining ingredients, reserve 2 tablespoons Parmesan cheese for topping.
6. 6
   Press mixture in crevice of mushrooms and top with cheese.
7. 7
   Bake 5 minutes or until hot.
8. 8
   Can be made in advance and frozen.
9. 9
   Remaining mixture and mushroom stems are great in salad.