Apple Cake

8 ingredients
5 steps

Ingredients

  • enough apples to cover bottom of 9 x 9-inch pan
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. oil
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Slice apples, put on bottom of pan, sprinkle with cinnamon and 1/2 cup sugar mixed. Mix in bowl 1 cup sugar, eggs, oil, flour, baking soda and vanilla.
  2. 2
    Drop by spoonfuls on apples.
  3. 3
    Spread and sprinkle a little cinnamon and sugar mixture on top.
  4. 4
    (If still doughy, just cover with foil and continue baking a few more minutes.)
  5. 5
    If larger pan is used, multiply recipe by 1 1/2.

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