Cavatini
13 ingredients
7 steps
Ingredients
- 1 c. shell macaroni
- 1 c. twist macaroni
- 1 c. rigatoni
- 2 lb. ground meat
- 1 green pepper, chopped
- 2 onions, chopped
- 8 oz. can mushrooms, drained
- 1/2 pkg. pepperoni
- 2 pkg. spaghetti sauce mix
- 2 (6 oz.) cans tomato paste
- 6 pasta cans water
- Italian seasoning to taste
- 2 pkg. Mozzarella cheese
Directions
-
1Brown meat; add pepper and onion and cook until soft.
-
2Add mushrooms, pepperoni and Italian seasoning.
-
3Add spaghetti sauce mix, water and tomato paste.
-
4Cook until blended together.
-
5Cook pasta as directed and add to sauce.
-
6Place in casserole dish and top with cheese.
-
7Heat until cheese is melted at 350°, 15 to 20 minutes.
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