Apple Cake

Name: Apple Cake
Ingredients: 1 1/2 c. vegetable oil; 1 c. brown sugar; 1 c. white sugar; 3 eggs; 2 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. grated orange rind; 4 large apples, coarsely chopped; 1 c. chopped pecans or walnuts

12 ingredients

6 steps

Ingredients

1 1/2 c. vegetable oil
1 c. brown sugar
1 c. white sugar
3 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. grated orange rind
4 large apples, coarsely chopped
1 c. chopped pecans or walnuts

Directions

1

Preheat oven to 350°.
2

Mix oil, sugars, eggs and vanilla and beat until smooth.
3

Add flour, baking soda, baking powder, salt and orange rind and stir until thoroughly blended.
4

Add apples and nuts and mix well.
5

Pour into a buttered 9-inch tube pan or two 8 x 4 x 2-inch loaf pans and bake about 1 hour or until a toothpick inserted in center comes out clean.
6

Transfer cake to cooling rack. Serve warm or cold.