Spanish Rice

9 ingredients
6 steps

Ingredients

  • 12 cup green pepper
  • 12 cup onion
  • 2 tablespoons olive oil
  • 2 (16 ounce) cans diced tomatoes
  • 1 cup rice
  • 12 teaspoon salt
  • 12 cup water
  • 1 (2 ounce) package spaghetti sauce mix, suggested Lawry's
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Saute pepper and onion in oil until tender.
  2. 2
    Stir in rice, tomatoes, salt, water and spaghetti sauce package.
  3. 3
    Simmer 10 minutes.
  4. 4
    Place in greased 1 1/2 quart casserole and bake 30 minutes, covered at 350 degrees.
  5. 5
    Remove cover, sprinkle with cheese and return to oven until melted.
  6. 6
    You can sub 3 cans Rotel for the tomatoes to make a spicy version of this rice.

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