Apple Cake

12 ingredients
8 steps

Ingredients

  • 6 c. apples, peeled and diced
  • 2 c. raisins
  • 3 c. nuts
  • 3 3/4 c. flour
  • 2 1/2 Tbsp. cinnamon
  • 1 Tbsp. soda
  • 1/2 tsp. salt
  • 1/2 c. brown sugar or 1 Tbsp. Sweet 'N Low
  • 1 tsp. Mapleine flavoring
  • 4 eggs (5 if small)
  • 1 c. plus 1 Tbsp. Crisco oil
  • 3 Tbsp. vanilla

Directions

  1. 1
    Mix in large bowl the apples, raisins and nuts.
  2. 2
    Sift the flour, cinnamon, soda and salt two times and mix with fruit and nuts.
  3. 3
    Beat together thoroughly the brown sugar, or Sweet 'N Low, the Mapleine, eggs, Crisco oil and vanilla.
  4. 4
    Add to apple mixture. Mixture will be hard to mix.
  5. 5
    Do not add more liquid!
  6. 6
    Use 9 x 12-inch pan or tube pan.
  7. 7
    Use butter or shortening to grease pan. Heat oven to 325° and bake 35 to 45 minutes.
  8. 8
    Diabetics should calculate fruit sugar based on serving size.

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