Apple Cake
12 ingredients
8 steps
Ingredients
- 6 c. apples, peeled and diced
- 2 c. raisins
- 3 c. nuts
- 3 3/4 c. flour
- 2 1/2 Tbsp. cinnamon
- 1 Tbsp. soda
- 1/2 tsp. salt
- 1/2 c. brown sugar or 1 Tbsp. Sweet 'N Low
- 1 tsp. Mapleine flavoring
- 4 eggs (5 if small)
- 1 c. plus 1 Tbsp. Crisco oil
- 3 Tbsp. vanilla
Directions
-
1Mix in large bowl the apples, raisins and nuts.
-
2Sift the flour, cinnamon, soda and salt two times and mix with fruit and nuts.
-
3Beat together thoroughly the brown sugar, or Sweet 'N Low, the Mapleine, eggs, Crisco oil and vanilla.
-
4Add to apple mixture. Mixture will be hard to mix.
-
5Do not add more liquid!
-
6Use 9 x 12-inch pan or tube pan.
-
7Use butter or shortening to grease pan. Heat oven to 325° and bake 35 to 45 minutes.
-
8Diabetics should calculate fruit sugar based on serving size.
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