Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 9 x 13-inch baking pan with Pam, then lightly flour.
3. 3
   In mixing bowl, thoroughly cream first 3 ingredients.
4. 4
   Stir in next 4 ingredients; mix well.
5. 5
   Core and chop apples into small pieces; leave skins on.
6. 6
   Fold apples and nuts into mixture.
7. 7
   Pour mixture into prepared pan.
8. 8
   Bake 45 to 60 minutes at 350°.