Apple Cake

12 ingredients
8 steps

Ingredients

  • 3 c. unsifted all-purpose flour
  • 1 c. sugar
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1 c. buttermilk
  • 1/2 c. butter, melted
  • 1 large egg
  • 2 c. chopped, unpeeled apples
  • 1/2 c. chopped almonds

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease a 10-inch tube pan.
  3. 3
    In a large bowl, combine flour, sugar, soda, salt, cinnamon, allspice and nutmeg.
  4. 4
    Stir in buttermilk, butter and egg just until combined. Fold in apples and almonds.
  5. 5
    Spoon into greased pan.
  6. 6
    Bake 50 to 60 minutes or until center springs back when lightly pressed with fingertip.
  7. 7
    Cool cake in pan on wire rack for 10 minutes.
  8. 8
    Cool. Makes 12 servings.

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