Fresh Baked Corn

4 ingredients
3 steps

Ingredients

  • 7 corn on the cob (shucked)
  • 5 tablespoons salted butter (divided)
  • 1 1/2 teaspoons fresh coarse ground black pepper
  • 1 1/2 teaspoons sea salt

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Cut corn off cob. Remove any threads that remain after shucking. It's easiest to do this as you cut the corn.
  3. 3
    Place corn in a 13 X 9 in baking dish. Cut butter into 12 pats and place on top of corn. Season with salt and pepper. Bake for 45 minutes stirring occasionally.

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