Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 9-inch Bundt pan. Beat oil and sugar.
3. 3
   Add eggs and beat until creamy.
4. 4
   Add vanilla. Sift dry ingredients together 3 times and add to creamed mixture, blending well.
5. 5
   Add apples, nuts and raisins.
6. 6
   Stir to blend. Pour or spoon into prepared pan.
7. 7
   Bake in 350° oven for 1 hour and 10 to 15 minutes.
8. 8
   Cool on rack for 20 minutes.
9. 9
   Turn out of pan and cool completely before storing.