Peanut Butter Pie Iv
8 ingredients
2 steps
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup peanut butter
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons chocolate syrup
Directions
-
1Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
-
2Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
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