Apple Cake

10 ingredients
4 steps

Ingredients

  • 4 cups peeled, sliced apples
  • 2 cups sugar
  • 2 cups flour (plain)
  • 1 1/2 tsp. baking soda (omit if using self rising flour)
  • 2 tsp. cinnamon
  • 1 tsp. salt (omit if using self-rising flour)
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    In large bowl stir together apples and sugar, Add dry ingredients and stir well. In separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture.
  2. 2
    Blend until thoroughly moistened.
  3. 3
    Stir in pecans.
  4. 4
    Pour into greased 13 x 9 x 2 inch dish. Bake in preheated 350 degree oven for 50 minutes or until cake springs back. Serve with apple dessert sauce.

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