Peach Clafouti

Name: Peach Clafouti
Ingredients: 796 ml canned peaches, sliced and drained; 1 cup dried cranberries; 2 tablespoons brandy; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 4 eggs or 3/4 cup liquid egg substitute; 1 cup evaporated milk; 1/4 cup butter, melted; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; icing sugar (to garnish) (optional)

13 ingredients

1 steps

Ingredients

796 ml canned peaches, sliced and drained
1 cup dried cranberries
2 tablespoons brandy
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
4 eggs or 3/4 cup liquid egg substitute
1 cup evaporated milk
1/4 cup butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
icing sugar (to garnish) (optional)

Directions

1

["Preheat the oven to 350\u00b0F.", "Drain the peaches well.", "Toss with the cranberries, brandy, lemon juice and cinnamon.", "Arrange in a 10\" casserole or deep-dish pie plate