Apple Cake In A Jar

Name: Apple Cake In A Jar
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 3 c. flour; 2/3 c. water; 3 c. grated peeled apples; 2/3 c. raisins; 2/3 c. chopped nuts

12 ingredients

6 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
3 c. flour
2/3 c. water
3 c. grated peeled apples
2/3 c. raisins
2/3 c. chopped nuts

Directions

1

Mix the ingredients together in order given.
2

Sterilize 7 to 9 wide mouth pint jars and lids.
3

Grease them with shortening.
4

Fill jars half full and bake on metal wire rack in oven for 45 minutes at 325°.
5

As soon as cakes are done remove from oven one at a time. Wipe rims of jars with cloth and put on hot, sterilized lids. Screw down bands and let cool.
6

Slice and serve with lemon sauce. This cake has one year shelf life.