Phillips Crab Cakes

Name: Phillips Crab Cakes
Ingredients: 16 ounces crabmeat (preferably blue crab backfin); 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 3 teaspoons mustard; 3 teaspoons melted butter; 1 teaspoon parsley flakes; 1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning); 1/2 cup breadcrumbs

11 ingredients

4 steps

Ingredients

16 ounces crabmeat (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Directions

1

In a medium mixing bowl, combine all ingredients except the crab meat.
2

After mixing ingredients, add crab meat and mix together well with a spatula.
3

Form into desired size cakes, I get 6-8 from this recipe.
4

pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.