Apple Candy

Directions

1. 1
   Bring applesauce and sugar to boil. Boil for 15 minutes.
2. 2
   Stir to keep from scorching.
3. 3
   Add the jello.
4. 4
   Stir until dissolved. Add walnuts or almonds.
5. 5
   Pour in small 8 x 5 x 2-inch pan. Refrigerate overnight.
6. 6
   Cut and roll in powdered sugar and form. Let stand at room temperature for 12 hours.
7. 7
   Roll again in powdered sugar.
8. 8
   Store in airtight container.