Apple-Caramel Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 cups butter
  • 4 1/2 cups powdered sugar sifted
  • 1 tablespoon vanilla
  • 6 eggs
  • 3 3/4 cups flour
  • 2 tablespoons cinnamon
  • 16 caramels light, cut in 8th's
  • 1 1/2 cups apple peeled, chopped

Directions

  1. 1
    Cream butter and sugar - add vanilla and eggs.
  2. 2
    Add dry ingredients Beat.
  3. 3
    Fold in apples and caramels.
  4. 4
    Generously grease Bundt pan.
  5. 5
    Bake 85-90 minutes at 325 degrees.
  6. 6
    Cool upright 15 minutes then invert on plate.
  7. 7
    Option: Add chopped pecans or glaze.

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