Apple caramel cookies

Directions

1. 1
   For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
2. 2
   For the cookie dough, cream butter, granulated sugar, and brown sugar.
3. 3
   Mix in the vanilla extract and egg.
4. 4
   In a separate bowl, combine flour, cinnamon, and baking soda.
5. 5
   Gradually add to flour mixture.
6. 6
   Stir in apples.
7. 7
   Drop cookie dough by rounded teaspoons onto a greased cookie sheet.
8. 8
   Drizzle carmel sauce over the cookies.
9. 9
   Bake 8 to 10 minutes at 350F or until slightly brown.
10. 10
    They will stay soft for weeks!
11. 11
    Enjoy!