Bacon And Egg Salad

Name: Bacon And Egg Salad
Ingredients: 2 hard boiled eggs; 2 rashers of crispy bacon, coarsely crumbled; 2 small stalks of celery, sliced in half lengthwise, and then finely chopped; 6 bread and butter sweet pickle slices, preferably small batch, chopped; 2 grindings Himilayan salt, or other favorite salt; 2 dashes celery seed; 1 heaping tablespoons good mayonnaise; 1/2 teaspoon Dijon mustard

8 ingredients

3 steps

Ingredients

2 hard boiled eggs
2 rashers of crispy bacon, coarsely crumbled
2 small stalks of celery, sliced in half lengthwise, and then finely chopped
6 bread and butter sweet pickle slices, preferably small batch, chopped
2 grindings Himilayan salt, or other favorite salt
2 dashes celery seed
1 heaping tablespoons good mayonnaise
1/2 teaspoon Dijon mustard

Directions

1

With a fork, crumble the hard boiled eggs in a medium sized bowl. Add the crumbled bacon, the chopped celery, the chopped pickles, the salt, and the celery seed. Mix well with a fork.
2

Add the mayonnaise and mustard and stir until all ingredients are well bound. Taste for seasoning.
3

Serve as a sandwich, or place on good, crisp crackers (my preference).