Apple Caramel Pie

9 ingredients
5 steps

Ingredients

  • 6 apples, peeled, cored and sliced
  • 1 unbaked 9-inch deep dish pie shell
  • 1/2 c. butter (at room temperature)
  • 1/2 c. flour
  • 1 1/2 c. firmly packed brown sugar
  • 1/4 tsp. salt
  • 2 1/4 tsp. cinnamon
  • 1 c. chopped walnuts
  • whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange apple slices in pie shell. Combine butter, flour, brown sugar, salt and cinnamon in a bowl. Spread mixture over apples.
  3. 3
    Sprinkle with walnuts.
  4. 4
    Bake for 50 minutes.
  5. 5
    Serve with whipped cream.

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