Christmas Cookie Martini

6 ingredients
3 steps

Ingredients

  • 1/2 ounce dark rum
  • 1/2 ounce irish cream
  • 1/2 ounce Frangelico
  • 1/2 ounce gingerbread-flavored syrup
  • 2 ounces half-and-half
  • ice

Directions

  1. 1
    Shake with ice until very cold and frothy.
  2. 2
    Strain into a chilled, graham cracker rimmed cocktail glass.
  3. 3
    Dust with nutmeg.

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