Apple Carnival Buns

Directions

1. 1
   Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
2. 2
   Blend apples, sugar, and lemon juice and fold in raisins.
3. 3
   Divide roll dough in half and roll each half into 16 by 8 rectangle.
4. 4
   Using a pizza cutter, cut into 4 inch squares.
5. 5
   Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
6. 6
   Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
7. 7
   Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
8. 8
   In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.