Mini Date-Orange Loaves

Name: Mini Date-Orange Loaves
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 cup milk; 3/4 cup orange juice; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 tablespoon freshly grated orange zest; 1 cup chopped dates; 1/2 cup chopped pecans

12 ingredients

11 steps

Ingredients

2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup milk
3/4 cup orange juice
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1 tablespoon freshly grated orange zest
1 cup chopped dates
1/2 cup chopped pecans

Directions

1

Heat oven to 350F.
2

Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.
3

Combine flour, sugar, baking powder, salt and cinnamon in bowl.
4

Stir milk, orange juice, butter, egg, and orange zest into flour mixture.
5

Stir until ingredients are moistened.
6

Stir in dates and nuts.
7

Divide batter among prepared pans.
8

Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean.
9

Cool 10 minutes; remove from pans.
10

Cool completely.
11

Wrap tightly in aluminum foil.