Apple Carpaccio

Name: Apple Carpaccio
Ingredients: 1/2 cup pomegranate molasses; 2 teaspoons honey; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon coarsely ground black pepper (optional); 2 handfuls baby greens; 1 red or green apple; 4 1-inch cubes blue cheese; 1/4 cup shelled pistachios or pecans, coarsely chopped

8 ingredients

4 steps

Ingredients

1/2 cup pomegranate molasses
2 teaspoons honey
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon coarsely ground black pepper (optional)
2 handfuls baby greens
1 red or green apple
4 1-inch cubes blue cheese
1/4 cup shelled pistachios or pecans, coarsely chopped

Directions

1

Stir together pomegranate molasses, honey, lemon juice and black pepper (if using) in a small bowl.
2

Place a handful of baby greens on each of two salad plates.
3

Core apple (do not peel), then thinly slice. Immediately arrange over greens, overlapping slices. Crumble blue cheese over apple slices, then sprinkle with pistachios (or pecans).
4

Drizzle pomegranate mixture over salad. Serve immediately.