Berries & Cream Desserts

Name: Berries & Cream Desserts
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 3 ounces cream cheese, softened; 1 cup marshmallow creme; 1 cup sliced fresh strawberries; 1 cup fresh blueberries

5 ingredients

2 steps

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 ounces cream cheese, softened
1 cup marshmallow creme
1 cup sliced fresh strawberries
1 cup fresh blueberries

Directions

1

Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
2

In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.