Apple-Carrot Bake

Directions

1. 1
   Combine carrots and 1/2 cup water in saucepan.
2. 2
   Bring to a boil; cover, reduce heat and simmer 5 minutes or until crisp-tender.
3. 3
   Drain carrots and set aside.
4. 4
   Combine sugar and flour; set aside.
5. 5
   Layer half each of carrots and apples in a lightly greased, shallow 2-quart baking dish; sprinkle with half of flour mixture and dot with 2 tablespoons butter.
6. 6
   Repeat procedure.
7. 7
   Drizzle with orange juice and ginger, mixed together. Bake at 350° for 45 minutes.
8. 8
   Toss before serving.
9. 9
   Yield:
10. 10
    8 servings.