Apple-Carrot Bake

Directions

1. 1
   Combine carrots and water; bring to boil.
2. 2
   Cover and simmer 5 minutes until crisp and tender.
3. 3
   Drain and set aside.
4. 4
   Combine sugar and flour; set aside.
5. 5
   Layer half the carrots and apples in greased 2-quart casserole.
6. 6
   Sprinkle with half sugar and flour mixture; dot with butter.
7. 7
   Repeat procedure.
8. 8
   Drizzle with orange juice.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Toss before serving.