Another Nanaimo Bar

Directions

1. 1
   irections:.
2. 2
   Grease a 9 inch square baking pan.
3. 3
   In a heavy saucepan melt 1/2 cup butter 2 ounces of the chocolate.
4. 4
   Remove from the heat and stir in the sugar, egg, oats, chopped nuts, coconut and 1 teaspoon of vanilla extract.
5. 5
   Press mixture into prepared pan and chill for 1 hour.
6. 6
   Mix the confectioner's sugar with the softened butter, 1/2 teaspoon vanilla and the milk.
7. 7
   Beat until the icing is smooth.
8. 8
   Spread it over the oat mixture and chill for 1/2 hour.
9. 9
   Melt the remaining 1 tablespoon butter with the remaining 2 ounces of chocolate.
10. 10
    Spread over the top of the bars and chill for at least 4 hours before cutting into bars.
11. 11
    Makes 2 Dozen Bars.