Apple Carrot Cake

Name: Apple Carrot Cake
Ingredients: 2 cups self-raising flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 75g pecans, chopped; 125g PHILADELPHIA Light Spreadable Cream Cheese; 3/4 cup brown sugar; 2 eggs; 1 cup grated carrot Target 2 lb For $3.00 thru 02/06; 1 cup grated apple Safeway 1 lb For $0.99 thru 02/09; 1/4 cup milk; 2 tablespoons oil; Lemon Icing; 250g icing sugar; 25g butter, softened; 1 1/2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09

15 ingredients

8 steps

Ingredients

2 cups self-raising flour
1 teaspoon cinnamon
1 teaspoon nutmeg
75g pecans, chopped
125g PHILADELPHIA Light Spreadable Cream Cheese
3/4 cup brown sugar
2 eggs
1 cup grated carrot Target 2 lb For $3.00 thru 02/06
1 cup grated apple Safeway 1 lb For $0.99 thru 02/09
1/4 cup milk
2 tablespoons oil
Lemon Icing
250g icing sugar
25g butter, softened
1 1/2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

1

Combine the sifted flour, cinnamon and nutmeg with pecans in a large bowl.
2

Beat the Philly* and sugar until smooth, then beat in the eggs.
3

Stir in the carrot, apple, milk and oil.
4

Fold in the dry ingredients to combine.
5

Pour mixture into a greased 20cm ring tin and bake at 180C for 30-35 minutes or until golden.
6

Allow to cool.
7

Beat together the icing sugar, butter and lemon juice until smooth.
8

Top the cooled cake with the lemon icing and serve.