Pea & Mint Puree

Name: Pea & Mint Puree
Ingredients: 2 cups fresh or frozen peas, thawed (about a 10 oz bag); 1/3 cup fresh mint leaves chopped; 1 garlic clove, pressed; Salt and fresh ground pepper to taste; 1 teaspoon graded lemon zest; 3 tablespoons extra virgin olive oil (or more if desired); 1/3 cup low sodium or low sodium chicken broth

7 ingredients

3 steps

Ingredients

2 cups fresh or frozen peas, thawed (about a 10 oz bag)
1/3 cup fresh mint leaves chopped
1 garlic clove, pressed
Salt and fresh ground pepper to taste
1 teaspoon graded lemon zest
3 tablespoons extra virgin olive oil (or more if desired)
1/3 cup low sodium or low sodium chicken broth

Directions

1

To make the puree, combine the peas, mint, garlic, salt & pepper and lemon zest in a blender or food processor.
2

While the machine is running stream in the olive oil and broth in a steady drizzle.
3

Once you have achieved the desired consistency place the puree in a saucepan and warm up over medium heat for about 5 minutes.