Apple Carrot Soup

Name: Apple Carrot Soup
Ingredients: 1 large apple (finely chopped); 3 medium carrots (peeled and finely chopped); 2 medium tomatoes (finely chopped); 8-10 mint leaves; 1-inch ginger (peeled and finely chopped); 3 cups water; 1/4 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon unsalted butter

9 ingredients

2 steps

Ingredients

1 large apple (finely chopped)
3 medium carrots (peeled and finely chopped)
2 medium tomatoes (finely chopped)
8-10 mint leaves
1-inch ginger (peeled and finely chopped)
3 cups water
1/4 teaspoon salt
1 teaspoon black pepper
1 teaspoon unsalted butter

Directions

1

Add apples, carrots, tomatoes, ginger, mint leaves and water in a large skillet and boil over medium-high heat for 15-20 minutes. Cool and grind to form puree. Strain the pureed soup.
2

Season with salt, black pepper powder and butter and boil again for 10 minutes. Serve hot.