Blender Borscht

7 ingredients
5 steps

Ingredients

  • 16 ounces canned beets, drained, reserve liquid
  • 3/4 cup chicken broth, I use low sodium College Inn
  • 2 tablespoons chopped onions
  • 4 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1 dash pepper
  • sour cream or plain yogurt

Directions

  1. 1
    Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
  2. 2
    Puree until mixture is smooth.
  3. 3
    Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
  4. 4
    Taste and adjust seasoning to taste.
  5. 5
    Transfer to bowl, cover and refrigerate overnight.

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