Apple-Chard Quiche

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Heat oil and butter in large skillet over medium heat.
3. 3
   Reduce heat to medium-low, and saute onions until caramelized, about 15 minutes.
4. 4
   Add Swiss chard, mushrooms, salt and pepper.
5. 5
   Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
6. 6
   Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples.
7. 7
   Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended.
8. 8
   Fold in apple mixture.
9. 9
   Spoon chard mixture into pie crust.
10. 10
    Pour egg-cheese-apple mixture over top.
11. 11
    Bake 35 to 45 minutes, or until cheese mixture is set and top is browned.
12. 12
    Cool slightly before slicing, and serve.