Apple Charlotte

Directions

1. 1
   Preheat the oven to 350 F.
2. 2
   Working in batches, dip the bread in 1/4 pound of the melted butter and brown lightly in a heavy skillet set over moderate heat.
3. 3
   Line the bottom and sides of the souffle dish with bread, cutting as necessary to fit the dish.
4. 4
   Reserve the remaining slices of bread.
5. 5
   Add the remaining 1/4 pound butter to the skillet and return it to moderate heat.
6. 6
   In a bowl, toss the apples with sugar and spices and turn the mixture into the skillet.
7. 7
   Cook, stirring, until the apples wilt and the sugar melts.
8. 8
   The filling will resemble a chunky sauce.
9. 9
   Pour the filling into the lined dish and top with the reserved slices of bread.
10. 10
    Place the mold in a hot water bath and bake for 30 to 50 minutes, until crisp and golden.
11. 11
    Remove from the oven and cool on a rack for 15 minutes.
12. 12
    Place a serving dish over the mold and invert to unmold.
13. 13
    Serve warm with heavy cream or whipped cream.