Apple Cheddar Breakfast

5 ingredients
3 steps

Ingredients

  • 1 unpeeled apple, cut away from core in small slices
  • 1 tsp. butter
  • 1 tsp. brown sugar
  • 2 to 3 slices Cheddar or Colby cheese
  • 2 slices whole wheat toast

Directions

  1. 1
    In heavy skillet, saute apple slices in butter briefly just until apples soften. Sprinkle with brown sugar and cut cheese into small pieces over apples.
  2. 2
    Let skillet remain over heat just until cheese begins to melt. Serve over whole wheat toast or with toast on the side.
  3. 3
    Makes 2 ample servings.

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