Date & Orange Compote

7 ingredients
3 steps

Ingredients

  • 100 g dates, pitted & halved
  • 50 g dried apricots
  • 250 ml orange juice
  • 55 g caster sugar
  • 4 cardamom pods, bruised
  • 2 oranges, zest of
  • vanilla yogurt, to serve

Directions

  1. 1
    Place dates, apricots, orange juice, sugar & cardomom pods in a saucepan on medium heat & stir until sugar dissolves.
  2. 2
    Simmer for a further 5 minutes.
  3. 3
    Serve topped with yogurt & orange zest.

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