Apple Cheddar Scones

Directions

1. 1
   In a bowl, combine the first five ingredients.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in buttermilk just until moistened.
4. 4
   Gently fold in the cheese and apples.
5. 5
   Turn onto a floured surface; knead 10 times.
6. 6
   Pat into a 9-inch circle.
7. 7
   Cut into eight wedges.
8. 8
   Separate wedges and place on a greased baking sheet.
9. 9
   Bake at 450 degrees for 12-15 minutes or until golden brown.