Feathery Layered Biscuits

Directions

1. 1
   add all dry ingredients together and mix.
2. 2
   add wet ingredients (make sure butter is soft).
3. 3
   make sure all ingredients are mixed well together.
4. 4
   pre-heat oven to 450 degrees.
5. 5
   melt 1/2 cup of butter on stove.
6. 6
   knead dough on floured surface and flour roller.
7. 7
   cut out biscuits dip in melted butter before placing in non-greased pan.
8. 8
   bake for 12 minutes if not brown on top then not ready to be taken out.
9. 9
   put in bread basket as soon as out of stove and cover to keep warm.