Apple Cheddar Shortcake

Directions

1. 1
   Heat the oven to 425 degrees F.
2. 2
   Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
3. 3
   Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
4. 4
   Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
5. 5
   Stir in the water and cook until clear and thickened.
6. 6
   Att the apples, cover and simmer until the apples are tender.
7. 7
   Spoon half of the apple mixture over one layer.
8. 8
   Top with the second layer and remaining apples.
9. 9
   Serve warm with whipped cream for a topping.