Divine Chicken
6 ingredients
6 steps
Ingredients
- 5 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. sour cream
- 1 small pkg. Pepperidge Farm crushed stuffing mix
- 2 Tbsp. butter or margarine, melted
Directions
-
1Cook chicken breasts until soft.
-
2Remove skin and bones and break into pieces.
-
3Mix sour cream and both soups together.
-
4Put chicken in a
-
59 x 13-inch baking pan. Spread with soup mixture. Top with stuffing mix. Drizzle with butter. Bake at 350° for 25 minutes. Can be put together the day before cooking and refrigerated.
-
6However, then I add 10 minutes to the cooking time.
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