Divine Chicken

6 ingredients
6 steps

Ingredients

  • 5 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1 small pkg. Pepperidge Farm crushed stuffing mix
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Cook chicken breasts until soft.
  2. 2
    Remove skin and bones and break into pieces.
  3. 3
    Mix sour cream and both soups together.
  4. 4
    Put chicken in a
  5. 5
    9 x 13-inch baking pan. Spread with soup mixture. Top with stuffing mix. Drizzle with butter. Bake at 350° for 25 minutes. Can be put together the day before cooking and refrigerated.
  6. 6
    However, then I add 10 minutes to the cooking time.

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