Apple-Cheddar Soup

Name: Apple-Cheddar Soup
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 medium potatoes; 2 cups apple cider; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1 dash cayenne pepper; 1 medium apple; 1/2 cup milk; 2 tablespoons flour; 1 cup shredded sharp cheddar cheese

11 ingredients

6 steps

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 medium potatoes
2 cups apple cider
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1 dash cayenne pepper
1 medium apple
1/2 cup milk
2 tablespoons flour
1 cup shredded sharp cheddar cheese

Directions

1

Peel and dice potatoes. Peel and chop apple.
2

In a large saucepan cook onion in butter until tender.
3

Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
4

Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
5

Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
6

Slowly add cheese and whisk until cheese is melted.