Shrimp Cakes

Name: Shrimp Cakes
Ingredients: shrimp pound Raw, peeled, deveined; 1 shallot peeled, chopped fine; green bell pepper or cup Finely chopped red; tarragon teaspoon Dried crushed; 3 tablespoons mayonnaise divided; 1 egg white; 1 cup bread crumbs; salt; ground white pepper Freshly; 1 tablespoon butter; 1 tablespoon cocktail sauce Prepared; 1 tablespoon capers; lemon wedges

13 ingredients

4 steps

Ingredients

shrimp pound Raw, peeled, deveined
1 shallot peeled, chopped fine
green bell pepper or cup Finely chopped red
tarragon teaspoon Dried crushed
3 tablespoons mayonnaise divided
1 egg white
1 cup bread crumbs
salt
ground white pepper Freshly
1 tablespoon butter
1 tablespoon cocktail sauce Prepared
1 tablespoon capers
lemon wedges

Directions

1

Mince shrimp by hand or in food processor fitted with steel blade. Place minced shrimp in small mixing bowl along with shallot, bell pepper, tarragon, 1 tablespoon mayonnaise, egg white, bread crumbs, and salt and pepper to taste. Mix well; form into 4 cakes.
2

Melt butter in medium skillet. Fry cakes over medium heat until golden, about 5 minutes a side.
3

In a cup, stir together cocktail sauce, remaining 2 tablespoons mayonnaise and capers.
4

Place 2 cakes on each plate. Serve sauce on top or on the side. Garnish with lemon wedges. Serve immediately.