Apple-Cheese Bake

Name: Apple-Cheese Bake
Ingredients: 7 medium apples, peeled, cored and sliced; 1/2 c. plain flour; 1 tsp. salt; 1/4 c. plus 12 Tbsp. water; 1 c. shredded or grated sharp Cheddar cheese; 2/3 c. sugar; 1/4 c. butter or margarine; 1 Tbsp. fresh lemon juice

8 ingredients

7 steps

Ingredients

7 medium apples, peeled, cored and sliced
1/2 c. plain flour
1 tsp. salt
1/4 c. plus 12 Tbsp. water
1 c. shredded or grated sharp Cheddar cheese
2/3 c. sugar
1/4 c. butter or margarine
1 Tbsp. fresh lemon juice

Directions

1

Toss apples in water and lemon juice.
2

Place in a lightly-greased baking dish (small oblong to medium Pyrex is best).
3

Combine flour, sugar and salt; cut in butter until resembles coarse meal.
4

Sprinkle flour mixture over apples.
5

Bake, uncovered, at 350° for 35 minutes before removing from oven; sprinkle cheese cheese on top.
6

Serve.
7

Good with meats or anything.