Whipped Feta

Directions

1. 1
   Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
2. 2
   Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
3. 3
   Transfer to a bowl and add/mix in the chopped roasted red peppers.
4. 4
   Cover and refrigerate for at least 2 hours before serving.
5. 5
   Just before serving add/mix in some fresh lemon juice to taste.