Apple Cheese Custard Torte

Name: Apple Cheese Custard Torte
Ingredients: Crust:; 1 cup butter; 2/3 cup white sugar; 1/4 tsp vanilla; 2 cups flour; Filling:; 2 packages cream cheese (8 oz); 2 eggs; 1/2 cup sugar; Topping:; 4 cups thinly sliced apples; 2/3 cup sugar; 1 tsp cinnamon

13 ingredients

7 steps

Ingredients

Crust:
1 cup butter
2/3 cup white sugar
1/4 tsp vanilla
2 cups flour
Filling:
2 packages cream cheese (8 oz)
2 eggs
1/2 cup sugar
Topping:
4 cups thinly sliced apples
2/3 cup sugar
1 tsp cinnamon

Directions

1

Crust:
2

Cream butter sugar and vanilla. Blend in flour. Press into 13x9 pan covering bottom. Bake crust for 5 minutes at 450 degrees.
3

Filling:
4

Mix cream cheese, eggs and sugar well. Spread filling evenly over baked crust.
5

Topping:
6

Arrange apples over filling. Mix sugar and cinnamon. Sprinkle mixture over apples.
7

Bake at 450 degrees for 1 minute, then reduce temperature to 375 degrees baking an additional 25 minutes. Apples will be tender, center of the cheese filling will be soft set like pudding.